| Pointed Cabbage | Brassica Oleracea L. var. Capitata |
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| History |
Earliest records for cultivated cabbage date back AD 77. The modern cultivated groups are thought to have originated in Germany and have undergone cross-breeding in the late twentieth century to produce this tender and sweet pointed form.
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| Nutrition |
Rich in Fibre, Potassium, Iron and Vitamin C |
24 Kcal per 100g
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| Product Forms |
• Head size 400g to 900g without loose leaf |
| • Packed in 10 to 12 heads per carton |
| • May be Loose or Pre-Packed in sealed P Plus film bag |
• Baby product available – see baby product page
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| Availability |
May to November from Lincolnshire |
November to May from Spain
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| Culinary Notes |
Extremely tender and sweet. Cooks quickly and has very short stem therefore wastage is minimal.
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